Jerk Chicken with Fried Plantain

About this recipe

Enjoy a modern twist on a Caribbean classic with this Jerk Chicken and Fried Plantain recipe. Juicy chicken thighs marinated in a flavorful jerk spice blend are paired with perfectly fried sweet plantains, offering a harmonious balance of spicy, sweet, and savory notes. This dish is simple enough for a weeknight meal but impressive enough to serve to guests.

Ingredients

• 4 chicken thighs, skin-on
• 2 tablespoons jerk seasoning
• 2 tablespoons olive oil
• 2 sprigs fresh thyme
• 3 green onions, chopped
• 6 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 2 ripe plantains
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Blend thyme, green onions, garlic, ginger, soy sauce, and jerk seasoning until smooth.

3. 3

   Rub the chicken thighs with olive oil and the spice blend, letting them marinate for at least 15 minutes.

4. 4

   Place chicken on a baking sheet and bake for 30 minutes or until cooked through.

5. 5

   Peel plantains and slice diagonally into 1/2-inch thick slices.

6. 6

   Heat vegetable oil in a skillet over medium heat.

7. 7

   Fry plantain slices for 2-3 minutes per side until golden brown.

8. 8

   Drain fried plantains on paper towels, then season with salt and pepper.