Modern Jerk Chicken Delight

About this recipe

This modern take on the traditional Jamaican Jerk Chicken combines a zesty blend of spices with the tender, juicy taste of grilled chicken. Perfect for any occasion, this dish brings a taste of the Caribbean to your table, offering a delightful mix of heat and flavor that's sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons authentic jerk seasoning
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar
• 2 green onions, chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon fresh ginger, grated
• 1 habanero pepper, chopped

Directions

1. 1

   Trim excess fat from the chicken and pat dry with paper towels.

2. 2

   In a food processor, blend green onions, garlic, ginger, habanero, lime juice, olive oil, and brown sugar.

3. 3

   Combine the paste with jerk seasoning, salt, pepper, garlic powder, onion powder, thyme, and paprika.

4. 4

   Rub marinade over chicken, cover, and marinate in the fridge for at least 1 hour.

5. 5

   Preheat grill to medium-high. Grill chicken for about 6-8 minutes on each side or until internal temperature reaches 165°F (74°C).

6. 6

   Rest chicken for 5 minutes before serving. Enjoy!