Jelly Bean Glazed Flank Steak

About this recipe

This innovative flank steak recipe combines the savory flavors of a perfectly grilled steak with the sweet and unique taste of a jelly bean glaze. Ideal for adventurous cooks looking to surprise their dinner guests, this dish brings a playful twist to the traditional barbecue. The jelly bean glaze offers a colorful and surprising complement to the rich beefy flavors, making it a memorable centerpiece for any gathering.

Ingredients

• 1 1/2 pounds flank steak
• 1/2 cup assorted jelly beans, crushed
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. 1

   Crush the jelly beans using a food processor or by placing them in a bag and gently hitting with a rolling pin.

2. 2

   In a saucepan over low heat, combine the crushed jelly beans, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Stir until melted and smooth.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Season the flank steak with salt and pepper.

5. 5

   Grill the steak for 5-7 minutes on each side until it reaches your desired doneness.

6. 6

   Brush the glaze on both sides of the steak during the last 2-3 minutes of grilling.

7. 7

   Allow the steak to rest for 5 minutes before slicing against the grain.

8. 8

   Serve with additional glaze on the side.