Keto Jalapeño Popper Stuffed Chicken Breast

About this recipe

This keto-friendly recipe elevates the classic jalapeño popper by stuffing its savory, spicy goodness into a juicy chicken breast. Wrapped in crispy bacon, it's a delightful twist that is sure to become a new favorite in your home. Perfect for low-carb diets and offers a burst of flavor with every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or canned)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slices bacon

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, mix cream cheese, cheddar, jalapeños, garlic powder, onion powder, paprika, salt, and pepper.

3. 3

   Cut a pocket in each chicken breast and fill with the cheese mixture.

4. 4

   Wrap each breast with 2 bacon slices, securing with toothpicks if necessary.

5. 5

   Place in a baking dish and bake for 35 minutes, or until internal temperature hits 165°F (75°C).

6. 6

   Rest for 5 minutes before slicing. Serve hot.