Jalapeño Popper Stuffed Chicken Breast Keto Recipe
Hrishi
over 1 year ago
This keto-friendly recipe takes the classic jalapeño popper and stuffs it inside a juicy chicken breast. It's a perfect combination of spicy and savory, and it's sure to become a new favorite in your household.
Cooking Time
45 minutes
Serving Size
4
Nutrition Per Serving
Cal
485
Protein
51g
Fat
29g
Sat Fat
13g
Carbs
3g
Chole
195mg
Fiber
1g
Sugar
1g
Sodium
1030mg
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 slices bacon
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, paprika, salt, and black pepper.
- Using a sharp knife, cut a pocket into the thickest part of each chicken breast.
- Stuff each chicken breast with the cream cheese mixture.
- Wrap each chicken breast with 2 slices of bacon, tucking the ends of the bacon underneath the chicken.
- Place the chicken breasts in a baking dish and bake for 35-40 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing and serving.
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