Intestinal Delight Sausage
This sausage is not for the faint of heart. Made with a blend of pork and beef, it is seasoned with a mix of spices that will leave your taste buds tingling. The secret ingredient? Intestines. Yes, you read that right. But trust us, it's worth it.
Nutrition Per Serving
- 1 lb ground pork
- 1 lb ground beef
- 1/2 cup finely chopped pig intestines
- 1/2 cup finely chopped cow intestines
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- hog casings
- In a large bowl, mix together the ground pork, ground beef, pig intestines, cow intestines, paprika, garlic powder, onion powder, salt, and black pepper.
- Stuff the mixture into hog casings, twisting every 4 inches to form links.
- Refrigerate the sausages for at least 2 hours, or overnight.
- When ready to cook, preheat your grill or grill pan to medium-high heat.
- Grill the sausages for 10-12 minutes, turning occasionally, until browned and cooked through.
- Serve hot with your favorite sides.
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