Gourmet Sausage Extravaganza

About this recipe

Dive into the world of gourmet sausages with this tantalizing recipe that blends traditional ingredients in an innovative way. By using a mix of ground meat and spices, this sausage offers rich flavors without unconventional ingredients, making it approachable for any kitchen enthusiast.

Ingredients

• 1 lb ground pork
• 1 lb ground beef
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground coriander
• 1/4 tsp cumin
• hog casings

Directions

1. 1

   Chill bowls and grind meat and fat until cold.

2. 2

   Mix ground pork and beef with spices until well combined.

3. 3

   Soak hog casings in water for 30 minutes.

4. 4

   Stuff the mixture into the hog casings, twisting every 4 inches to form links.

5. 5

   Let the sausage set in the refrigerator for 1 hour.

6. 6

   Preheat a grill to medium-high heat.

7. 7

   Grill sausages for 10-12 minutes, turning occasionally, until fully cooked.

8. 8

   Serve hot and enjoy with your favorite sides.