Indian Burger Delight
Savor the Fusion of Indian Spices in Every Bite

About this recipe
Experience a modern take on the classic burger with an Indian twist. Combining aromatic spices and fresh ingredients, this burger offers a unique fusion of flavors sure to delight any palate. Perfect for a casual dinner or a special gathering.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 onion slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Directions
- 1
Combine ground beef, onion, garlic, and all spices in a large bowl. Mix well.
- 2
Shape mixture into 4 equal patties.
- 3
Heat a grill or skillet over medium heat. Cook patties for 4-5 minutes per side until desired doneness.
- 4
Toast burger buns on the grill or in a toaster.
- 5
Spread mayonnaise on the bottom half of each bun and add ketchup.
- 6
Assemble with lettuce, tomato, onion, and cooked patty.
- 7
Top with the remaining bun half.
- 8
Serve immediately, accompanied by your favorite sides.
Chef's tip
Feel free to adjust the spice levels to your preference. This burger can also be made with ground lamb for a richer flavor.
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