fusionindianburgerPlan this recipeShare

Indian Burger Delight

Savor the Fusion of Indian Spices in Every Bite

4servings
35 min
Medium
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Indian Burger Delight

About this recipe

Experience a modern take on the classic burger with an Indian twist. Combining aromatic spices and fresh ingredients, this burger offers a unique fusion of flavors sure to delight any palate. Perfect for a casual dinner or a special gathering.

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • 4 burger buns
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 onion slices
  • 4 tablespoons mayonnaise
  • 4 tablespoons ketchup

Directions

  1. 1

    Combine ground beef, onion, garlic, and all spices in a large bowl. Mix well.

  2. 2

    Shape mixture into 4 equal patties.

  3. 3

    Heat a grill or skillet over medium heat. Cook patties for 4-5 minutes per side until desired doneness.

  4. 4

    Toast burger buns on the grill or in a toaster.

  5. 5

    Spread mayonnaise on the bottom half of each bun and add ketchup.

  6. 6

    Assemble with lettuce, tomato, onion, and cooked patty.

  7. 7

    Top with the remaining bun half.

  8. 8

    Serve immediately, accompanied by your favorite sides.

Chef's tip

Feel free to adjust the spice levels to your preference. This burger can also be made with ground lamb for a richer flavor.

Sources