Iberian Ham Delight

About this recipe

Experience the exquisite taste of Iberian ham combined with vibrant vegetables in this delightful dish. Simple yet sophisticated, this recipe brings Spanish culinary tradition to your table, perfect for a quick dinner or an elegant appetizer.

Ingredients

• 200g Iberian ham, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium tomato, diced
• 1 tablespoon extra virgin olive oil
• Salt to taste
• Freshly ground black pepper to taste

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic; sauté until golden brown.

3. 3

   Stir in the red and green bell peppers, cooking for 5 minutes until they begin to soften.

4. 4

   Add the diced tomato and cook for another 3 minutes.

5. 5

   Toss in the sliced Iberian ham, stirring gently to combine flavors.

6. 6

   Season with salt and pepper to taste; cook for an additional 2 minutes.

7. 7

   Remove from heat and let rest for a minute before serving.

8. 8

   Serve hot, garnished with fresh herbs if desired.