High-Protein Vegan Quinoa Salad

About this recipe

This high-protein vegan quinoa salad is a delicious blend of quinoa, chickpeas, and fresh vegetables, dressed in a zesty lemon-cumin dressing. Perfect for a nutritious lunch or dinner, it offers balanced flavors and nutrients that will keep you energized and satisfied.

Ingredients

• 1 cup quinoa
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup diced tomatoes
• 1 cup chopped kale
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. 1

   Rinse and drain the quinoa under cold water.

2. 2

   Cook the quinoa according to package instructions; set aside to cool.

3. 3

   In a large bowl, combine the cooked quinoa, chickpeas, tomatoes, kale, red onion, and cilantro.

4. 4

   In a small bowl, whisk together the olive oil, lemon juice, ground cumin, smoked paprika, salt, and pepper.

5. 5

   Pour the dressing over the quinoa mixture and gently toss to combine.

6. 6

   Serve immediately or chill in the refrigerator for later enjoyment.