High Protein Low Fat Chicken Quinoa Salad

About this recipe

Enjoy a delicious, nutrient-rich salad that combines the goodness of quinoa, chicken, and fresh vegetables. Perfect for a healthy lunch or dinner, this dish is low in fat yet high in flavor and protein.

Ingredients

• 1 cup cooked quinoa
• 1 cup cooked chicken breast, shredded
• 1 cup steamed broccoli florets
• 1/2 cup diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Combine cooked quinoa, chicken, broccoli, tomatoes, onion, and parsley in a large bowl.

2. 2

   Whisk lemon juice, olive oil, salt, and pepper in a small bowl.

3. 3

   Pour dressing over quinoa mixture and toss well.

4. 4

   Serve immediately or refrigerate to allow flavors to meld.

5. 5

   Enjoy chilled or at room temperature.

6. 6

   Garnish with extra parsley if desired.