High Protein Low Carb Delight

About this recipe

This delightful recipe combines savory chicken breast with nutritious broccoli and quinoa, all tossed in a zesty lemon olive oil dressing. Perfectly balanced, this dish caters to high protein, low-carb diets, making it ideal for health-conscious individuals seeking both flavor and nutrition.

Ingredients

• 1 cup chicken breast, cooked and shredded
• 1 cup broccoli, steamed
• 1/2 cup quinoa, cooked
• 1/4 cup almonds, chopped
• 1/4 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. 1

   Combine cooked chicken breast, broccoli, quinoa, almonds, and feta cheese in a large bowl.

2. 2

   Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.

3. 3

   Pour the dressing over the chicken mixture and toss thoroughly.

4. 4

   Adjust seasoning with salt and pepper as needed.

5. 5

   Divide the mixture into serving bowls.

6. 6

   Serve immediately or refrigerate for later enjoyment.