High-Protein Pizza with Almond Flour Crust

About this recipe

Indulge in a delicious pizza experience with none of the guilt. This high-protein, gluten-free pizza uses a healthy almond flour base and is topped with a medley of flavorsome ingredients. Whether you're meal prepping or just want a healthier pizza alternative, this dish packs nutritional benefits without sacrificing taste.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup whey protein powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced turkey pepperoni
• 1/4 cup sliced black olives
• 1/4 cup diced green bell peppers
• 1/4 cup diced red onions
• 1/4 cup chopped fresh basil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix almond flour, coconut flour, whey protein, baking powder, garlic powder, dried oregano, and salt in a bowl.

3. 3

   Whisk eggs and almond milk in a separate bowl; combine with dry ingredients.

4. 4

   Line a baking sheet with parchment, spread dough into a pizza crust shape.

5. 5

   Bake crust for 10-12 minutes until golden.

6. 6

   Spread tomato sauce on the crust, then add mozzarella, turkey pepperoni, olives, peppers, onions, and basil.

7. 7

   Bake for additional 8-10 minutes until cheese is bubbly.

8. 8

   Cool slightly before slicing and serving.