Modern Healthy Steak Dinner

About this recipe

Turn your steak dinner into a nutritious delight with our modern twist. This recipe combines lean flank steak with vibrant bell peppers and a hint of balsamic for an unforgettable meal. Perfect for weeknights and special occasions alike, it's both flavorful and easy to prepare.

Ingredients

• 1 lb flank steak
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 tbsp balsamic vinegar
• 1 tbsp honey

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Combine garlic powder, paprika, salt, and pepper in a bowl.

3. 3

   Rub steak with spice mixture.

4. 4

   Heat olive oil in an oven-safe skillet over medium-high heat.

5. 5

   Sear steak for 2-3 minutes per side.

6. 6

   Transfer skillet to oven, roasting for 10-12 minutes to desired doneness.

7. 7

   Remove steak; let rest. Sauté peppers and onions for 5-7 minutes.

8. 8

   Add balsamic vinegar and honey, cooking until combined. Serve with sliced steak.