Modern Healthy Harvest Bowl

About this recipe

Embrace a balanced and flavorful meal with this Modern Healthy Harvest Bowl featuring roasted vegetables, protein-rich quinoa, and a delightful mix of toppings. This dish is perfect for a nutritious lunch or dinner, providing both taste and nourishment.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 medium sweet potato, peeled and cubed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1/2 red onion, sliced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 avocado, sliced
• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta cheese
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a medium saucepan, bring the quinoa and vegetable broth to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.

3. 3

   Spread sweet potato, bell peppers, zucchini, and onion on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25 minutes.

4. 4

   Divide cooked quinoa among four bowls.

5. 5

   Top each bowl with roasted vegetables, chickpeas, avocado slices, pumpkin seeds, cranberries, and feta cheese.

6. 6

   Serve immediately and enjoy this nutritious delight!