Hazelnut Delight Tart

About this recipe

This Hazelnut Delight Tart combines the irresistible flavors of roasted hazelnuts and a creamy, honey-infused filling. Perfect for any celebration, this tart is both satisfying and elegant, guaranteed to wow your guests. Crafted with a buttery crust and a rich interior, this dessert is a harmonious blend of textures and tastes.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup hazelnuts, finely chopped
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 1/4 cup heavy cream
• 1/4 cup honey
• 1/4 cup unsalted butter
• 1/2 cup hazelnuts, roughly chopped
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 eggs
• 1/2 cup granulated sugar
• 1/2 cup heavy cream

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Combine flour, chopped hazelnuts, sugar, and salt in a bowl.

3. 3

   Blend in chilled butter until the mixture resembles coarse crumbs.

4. 4

   Add egg yolk and 1/4 cup heavy cream; mix to form dough.

5. 5

   Press dough into a 9-inch tart pan; pierce the bottom with a fork.

6. 6

   Bake crust for 15-20 minutes, or until lightly golden.

7. 7

   Simmer honey, butter, chopped hazelnuts, salt, and vanilla over medium heat until bubbly.

8. 8

   Whisk eggs and sugar in a bowl; gradually whisk in hot honey mixture.

9. 9

   Fold in 1/2 cup heavy cream; mix until smooth.

10. 10

    Pour filling into the pre-baked crust.

11. 11

    Bake for 25-30 minutes until filling is set.

12. 12

    Cool completely before serving.