Hawaiian Pizza Thin Crust
colin lee
over 1 year ago
A delicious and savory pizza with a thin crust, topped with ham, pineapple, and cheese.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
15g
Fat
12g
Sat Fat
6g
Carbs
35g
Chole
30mg
Fiber
2g
Sugar
5g
Sodium
600mg
Ingredients
- 1 thin pizza crust
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the thin pizza crust on a baking sheet.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top with diced ham, pineapple chunks, red onions, black olives, green bell peppers, and mushrooms.
- Sprinkle dried oregano, dried basil, garlic powder, and crushed red pepper flakes over the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve hot and enjoy!
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