Hawaiian Pizza with Thin Crust

About this recipe

This Hawaiian Pizza features a perfectly crisp thin crust topped with a harmonious mix of savory ham, sweet pineapple, and melty mozzarella. It's a delightful balance of flavors and textures that combines traditional pizza elements with a tropical twist.

Ingredients

• 1 pre-made thin pizza crust
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks (drained and patted dry)
• 1/4 cup sliced red onions
• 1/4 cup sliced black olives
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes

Directions

1. 1

   Preheat the oven to 450°F (232°C).

2. 2

   Place the pre-made thin crust on a pizza stone or baking sheet.

3. 3

   Spread the pizza sauce evenly over the crust.

4. 4

   Scatter shredded mozzarella cheese on top of the sauce.

5. 5

   Arrange diced ham, pineapple chunks, red onions, and black olives evenly over the cheese.

6. 6

   Sprinkle with dried oregano, basil, garlic powder, and red pepper flakes.

7. 7

   Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.

8. 8

   Remove, let cool slightly, slice, and serve warm.