Modern Harira Lamb Stew

About this recipe

Experience the comforting flavors of Morocco with our modern Harira Lamb Stew. Featuring tender chunks of lamb, protein-rich chickpeas and lentils, and a vibrant blend of spices, this stew is an enticing choice for a cozy dinner. The addition of fresh herbs and a hint of lemon juice enhances the traditional taste, creating a dish perfect for both everyday meals and special occasions.

Ingredients

• 1 tablespoon olive oil
• 1 pound lamb, cut into bite-sized pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 can (14 oz) crushed tomatoes
• 4 cups chicken broth
• 1/2 cup dried lentils
• 1/2 cup dried chickpeas, soaked overnight and drained
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 lemon, cut into wedges
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Add lamb pieces and brown them on all sides, about 5 minutes.

3. 3

   Stir in the onion and garlic, cooking until softened, about 3 minutes.

4. 4

   Add cumin, coriander, smoked paprika, cinnamon, ginger, and cayenne, stirring for 1 minute until fragrant.

5. 5

   Mix in crushed tomatoes, chicken broth, lentils, and chickpeas and bring to a boil.

6. 6

   Lower heat, cover, and simmer for 1 hour, stirring occasionally.

7. 7

   Add parsley and cilantro, cook for 10 more minutes.

8. 8

   Adjust salt and pepper to taste, serve hot with lemon wedges.