This gyrolicious delight is a mouth-watering Mediterranean dish that will transport you to the streets of Greece. It's packed with flavor and nutrition, making it a perfect meal for any occasion.
Nutrition Per Serving
- 1 lb. ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 pita breads
- 1 cup chopped lettuce
- 1/2 cup chopped tomato
- 1/2 cup chopped cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup tzatziki sauce
- Preheat oven to 375°F.
- In a large bowl, combine ground lamb, breadcrumbs, onion, garlic, oregano, salt, and pepper. Mix well.
- Form mixture into 4 oval-shaped patties.
- Place patties on a baking sheet and bake for 20-25 minutes, or until cooked through.
- While patties are cooking, warm pita breads in the oven for 5-7 minutes.
- To assemble gyros, place a patty on each warm pita bread. Top with lettuce, tomato, cucumber, feta cheese, and tzatziki sauce.
- Fold pita bread over and serve immediately.
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