Modern Mexican Style Ground Beef Empanadas

About this recipe

These modernized Mexican-style ground beef empanadas are the perfect combination of convenience and authentic taste. Using a seasoned beef filling encased in flaky dough, these empanadas can be served as a delicious appetizer or main course. Enjoy the spicy kick and warm, savory goodness wrapped in each bite.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 package refrigerated pie crusts
• 1 egg, beaten

Directions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a skillet, brown the ground beef over medium-high heat and drain excess fat.

3. 3

   Add onion, garlic, and jalapeno to the skillet; sauté until the onion softens.

4. 4

   Mix in cumin, chili powder, paprika, oregano, salt, and pepper, then allow the mixture to cool slightly.

5. 5

   Unroll pie crusts and cut circles using a 3-inch round cutter.

6. 6

   Place a spoonful of beef mixture on each dough circle, fold in half, and crimp edges with a fork.

7. 7

   Arrange empanadas on the prepared baking sheet and brush with beaten egg.

8. 8

   Bake for 15-20 minutes or until golden brown, then serve hot.