Grilled Steak with Lemon
blagoi Dimitrov
about 1 year ago
This grilled steak with lemon recipe is a delicious and flavorful dish that is perfect for any occasion. The steak is marinated in a tangy lemon marinade, which adds a bright and refreshing flavor to the meat. It is then grilled to perfection, resulting in a juicy and tender steak with a hint of smokiness. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Cooking Time
Preparation time: 1 hour (including marinating time), Cooking time: 10 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
40g
Fat
20g
Sat Fat
6g
Carbs
2g
Chole
100mg
Fiber
0g
Sugar
0g
Sodium
500mg
Ingredients
- 1.5 pounds of steak (such as ribeye or sirloin)
- 2 lemons, juiced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and black pepper.
- Place the steak in a shallow dish and pour the marinade over it. Make sure the steak is fully coated in the marinade. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing.
- Slice the steak against the grain and serve it with a squeeze of fresh lemon juice.
- Enjoy your delicious grilled steak with lemon!
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