Grilled Lemon Garlic Steak

About this recipe

Experience a delightful balance of flavors with this Grilled Lemon Garlic Steak. Marinated with fresh lemon juice, garlic, and simple seasonings, this steak is seared to juicy perfection, offering a refreshing citrus zing with every bite. Ideal for family gatherings or a casual weeknight dinner, it pairs perfectly with your choice of vegetables or a crisp salad.

Ingredients

• 1.5 pounds ribeye or sirloin steak
• 2 lemons, juiced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Directions

1. 1

   Whisk together lemon juice, minced garlic, olive oil, salt, and pepper in a small bowl.

2. 2

   Place the steak in a resealable plastic bag and pour the marinade over it, ensuring full coverage. Seal the bag, and refrigerate for at least 1 hour.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Remove the steak from the marinade, letting the excess drip off, and discard used marinade.

5. 5

   Grill the steak for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.

6. 6

   Allow the steak to rest for 5 minutes before slicing against the grain.

7. 7

   Garnish with fresh parsley and serve with lemon wedges.