Green Onion and Cheese Salad
A Zesty Green Onion and Cheese Delight

About this recipe
This Green Onion and Cheese Salad is a refreshing and flavorful dish perfect for any occasion. With its vibrant colors and tangy dressing, it brings a delightful zing to your table. Ideal for potlucks or a simple family dinner, this salad is both easy to prepare and sure to impress.
Ingredients
- 2 cups chopped green onions
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1
In a large mixing bowl, combine the chopped green onions and shredded cheddar cheese.
- 2
In a separate small bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and black pepper until smooth.
- 3
Pour the dressing over the green onion and cheese mixture.
- 4
Toss everything until well coated.
- 5
Cover and refrigerate for at least 1 hour to let the flavors meld.
- 6
Serve chilled. Enjoy!
Chef's tip
This salad is versatile and can be served as a side or a main dish. Adjust the seasoning to taste before serving.
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