Green Goddess Quinoa Bowl

About this recipe

Elevate your meal with this modern take on the classic Green Goddess Quinoa Bowl. Packed with nutrient-dense greens, avocado, and a homemade green goddess dressing, this dish offers a satisfying and refreshing meal perfect for any time of the day.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 15-ounce can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 2 cups kale, chopped
• 1/2 cup edamame, shelled
• 1/2 cup green goddess dressing
• Salt and pepper to taste

Directions

1. 1

   Rinse quinoa under cold water. In a pot, combine quinoa with vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for 12-15 minutes until the liquid is absorbed.

2. 2

   Preheat oven to 400°F (200°C). Toss chickpeas with olive oil, salt, and pepper on a baking sheet. Roast for about 15 minutes until crispy.

3. 3

   In a large bowl, combine cooked quinoa, avocado, cherry tomatoes, cucumber, kale, and edamame.

4. 4

   Add roasted chickpeas to the bowl.

5. 5

   Drizzle the green goddess dressing over the mixture and gently toss to coat everything evenly.

6. 6

   Season with salt and pepper to taste before serving.

7. 7

   Serve in bowls and enjoy!