Greek Yogurt Mug Cake
Abigail Dyga
over 1 year ago
This single-serving cake is a quick and easy way to satisfy your sweet tooth without the guilt. Made with protein-packed Greek yogurt, it's a healthier alternative to traditional cake.
Cooking Time
2 minutes
Serving Size
1 mug cake
Nutrition Per Serving
Cal
290
Protein
12g
Fat
6g
Sat Fat
2g
Carbs
47g
Chole
195mg
Fiber
1g
Sugar
26g
Sodium
220mg
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 cup plain Greek yogurt
- 1 egg
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add the Greek yogurt, egg, and vanilla extract, and stir until well combined.
- Microwave on high for 1 minute and 30 seconds, or until the cake is set and springs back when lightly touched.
- Let cool for a minute or two before serving.
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