Greek Yogurt Mug Cake

About this recipe

This delightful Greek Yogurt Mug Cake offers a delicious and healthier option for dessert lovers. Packed with protein and ready in just minutes, it's perfect for when you're craving something sweet but want to keep it light. Enjoy the moist texture and subtle vanilla flavor that make this single-serving treat irresistible.

Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 cup plain Greek yogurt
• 1 large egg
• 1/4 teaspoon vanilla extract
• Pinch of salt

Directions

1. 1

   Whisk flour, sugar, baking powder, and salt in a microwave-safe mug.

2. 2

   Add Greek yogurt, egg, and vanilla; stir until smooth.

3. 3

   Microwave on high for 1 minute and 30 seconds.

4. 4

   Check doneness; cake should spring back to touch.

5. 5

   Let cool briefly before enjoying.

6. 6

   Optional: Serve with fresh fruit or a dollop of yogurt.