Greek Yogurt Mug Cake

Abigail Dyga

Abigail Dyga

over 1 year ago

This single-serving cake is a quick and easy way to satisfy your sweet tooth without the guilt. Made with protein-packed Greek yogurt, it's a healthier alternative to traditional cake.

Cooking Time

2 minutes

Serving Size

1 mug cake

Nutrition Per Serving

Cal

290

Protein

12g

Fat

6g

Sat Fat

2g

Carbs

47g

Chole

195mg

Fiber

1g

Sugar

26g

Sodium

220mg

Ingredients

  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup plain Greek yogurt
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
  • Add the Greek yogurt, egg, and vanilla extract, and stir until well combined.
  • Microwave on high for 1 minute and 30 seconds, or until the cake is set and springs back when lightly touched.
  • Let cool for a minute or two before serving.

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