Gourmet Rabbit Delight
Сергей Иванов
over 1 year ago
A delicious and sophisticated dish that will impress your guests.
Cooking Time
1 hour and 15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
30g
Fat
12g
Sat Fat
3g
Carbs
5g
Chole
100mg
Fiber
1g
Sugar
1g
Sodium
500mg
Ingredients
- 1 rabbit, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the rabbit pieces and cook until browned on all sides, about 5 minutes.
- Remove the rabbit from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic.
- Cook until the onion is translucent, about 5 minutes.
- Add the white wine and chicken broth to the skillet.
- Bring to a simmer and return the rabbit pieces to the skillet.
- Sprinkle with fresh thyme leaves, salt, and pepper.
- Cover and cook over low heat for 1 hour, or until the rabbit is tender.
- Serve hot with your favorite side dishes.
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