Gourmet Rabbit Delight

About this recipe

Indulge in a sophisticated dish that marries modern culinary techniques with timeless flavors. This Gourmet Rabbit Delight uses slow-cooking methods to ensure tender, flavorful meat, infused with the aromatic blend of white wine and thyme. Perfect for special occasions or a cozy dinner at home, this recipe will delight and impress your guests.

Ingredients

• 1 whole rabbit, about 2-3 pounds, cut into pieces
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Brown the rabbit pieces on all sides for about 5 minutes, then remove and set aside.

3. 3

   In the same skillet, add onion and garlic; sauté until onion becomes translucent, about 5 minutes.

4. 4

   Pour in white wine and chicken broth; bring the mixture to a gentle simmer.

5. 5

   Return the rabbit pieces to the skillet and sprinkle with thyme, salt, and pepper.

6. 6

   Cover the skillet and reduce the heat to low; cook for 1 hour or until the rabbit is tender.

7. 7

   Check for seasoning and adjust if necessary.

8. 8

   Serve hot with a side of your choice.