Golden Steak Delight

About this recipe

Indulge in the Golden Steak Delight, a recipe that marries the richness of ribeye steak with a golden crust of aromatic herbs and spices. The steak is seared and baked to juicy perfection, making it a show-stopping dish for any occasion.

Ingredients

• 2 ribeye steaks, each about 1 inch thick
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon fresh or 1/2 teaspoon dried thyme
• 1 teaspoon fresh or 1/2 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Mix thyme, rosemary, paprika, salt, and pepper in a small bowl.

3. 3

   Rub the spice mixture evenly over the ribeye steaks.

4. 4

   Heat olive oil in a cast-iron skillet over high heat.

5. 5

   Sear the steaks for 2-3 minutes on each side until a crust forms.

6. 6

   Add butter and minced garlic to the skillet, basting the steaks with the garlic butter for an additional 1-2 minutes.

7. 7

   Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare doneness.

8. 8

   Let the steaks rest for 5 minutes on a cutting board before slicing and serving.