Golden Steak Delight
Evan yu
over 1 year ago
This steak is seared to perfection and coated in a golden crust of herbs and spices. It's juicy, flavorful, and sure to impress your dinner guests.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
600
Protein
45g
Fat
45g
Sat Fat
18g
Carbs
2g
Chole
150mg
Fiber
0g
Sugar
0g
Sodium
500mg
Ingredients
- 2 ribeye steaks
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- In a small bowl, mix together thyme, rosemary, paprika, salt, and pepper.
- Rub the spice mixture all over the steaks.
- Heat olive oil in a large skillet over high heat.
- Add steaks and sear for 2-3 minutes on each side.
- Add butter and garlic to the skillet and baste the steaks with the melted butter for 1-2 minutes.
- Transfer the skillet to the oven and bake for 5-7 minutes for medium-rare, or until desired doneness is reached.
- Let the steaks rest for 5 minutes before slicing and serving.
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