Golden Chicken Pot Pie
Нина Лопатина
over 1 year ago
This classic comfort food is made with a golden, flaky crust and a creamy, savory filling of chicken and vegetables.
Cooking Time
1 hour
Serving Size
6 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
25g
Sat Fat
10g
Carbs
35g
Chole
85mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 double pie crust
Instructions
- Preheat oven to 425°F.
- In a large skillet, cook chicken, peas and carrots, onion, and celery in butter until chicken is no longer pink and vegetables are tender.
- Stir in flour, salt, pepper, and celery seed. Gradually stir in chicken broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat and let cool for 10 minutes.
- Line a 9-inch pie plate with one of the pie crusts. Pour chicken mixture into crust. Top with remaining crust; seal and flute edges. Cut slits in top.
- Bake for 30-35 minutes or until crust is golden brown. Let stand for 5 minutes before serving.
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