Gluten-Free Mexican Lasagna
Taylor Moore
almost 2 years ago
This delicious and healthy gluten-free Mexican lasagna is a perfect meal for any occasion. It is packed with flavor and nutrients, and it is easy to make.
Cooking Time
50 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
450
Protein
28g
Fat
22g
Sat Fat
10g
Carbs
35g
Chole
90mg
Fiber
7g
Sugar
6g
Sodium
900mg
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook ground beef, onion, and bell peppers over medium heat until beef is browned and vegetables are tender.
- Add black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, and salt. Stir to combine.
- In a 9x13 inch baking dish, layer 6 corn tortillas, overlapping as needed.
- Spread half of the beef mixture over the tortillas.
- Sprinkle with 1 cup of shredded cheese.
- Repeat layers with remaining tortillas, beef mixture, and cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
- Garnish with chopped cilantro and serve.
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