Gluten-Free Quinoa Fiesta

About this recipe

This Gluten-Free Quinoa Fiesta is a delightful combination of colorful vegetables and wholesome ingredients, perfect for any meal of the day. Experience the burst of flavors from fresh cilantro, tangy lime, and a kick of spices, all while enjoying a nutritious dish that's quick and easy to prepare.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, drained if canned
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Directions

1. 1

   Rinse quinoa under cold water and drain.

2. 2

   Combine quinoa, water, and salt in a saucepan; bring to a boil.

3. 3

   Reduce heat, cover, and simmer for 15 minutes until water is absorbed; fluff with a fork.

4. 4

   Meanwhile, heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until softened.

5. 5

   Stir in bell peppers, black beans, and corn; season with cumin, chili, black pepper, and cayenne.

6. 6

   Cook for 5-7 minutes until veggies are tender.

7. 7

   Mix in cooked quinoa, cilantro, and lime juice; adjust seasoning if needed.

8. 8

   Serve warm or chilled, garnished with additional cilantro if desired.