Crunchy Gluten-Free Fried Chicken

About this recipe

Experience the perfect balance of crunchy and juicy with this gluten-free fried chicken recipe. Crafted for today's health-conscious home cooks, this dish combines traditional flavors with modern techniques, offering a satisfying meal that's safe for gluten-sensitive individuals. Easy to prepare and even easier to enjoy, this recipe will be a hit at any family gathering or special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil, for frying

Directions

1. 1

   Mix gluten-free flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, thyme, oregano, and cayenne in a large bowl.

2. 2

   In a separate bowl, soak chicken breasts in buttermilk for at least 15 minutes.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat, reaching about 350°F.

4. 4

   Remove chicken from buttermilk and dredge in flour mixture, ensuring even coating.

5. 5

   Fry chicken in hot oil, ensuring not to overcrowd, for approximately 15 minutes or until golden brown and fully cooked to 165°F.

6. 6

   Transfer onto paper towel-lined plate to drain excess oil.

7. 7

   Allow chicken to rest for 5 minutes before serving.

8. 8

   Serve hot and enjoy the crunchy goodness!