Glass Shards Delight
Create Sparkling Glass Candy Shards with Ease

About this recipe
Transform simple ingredients into a dazzling and crunchy dessert with our updated Glass Shards Delight recipe. This visually stunning treat combines the art of candy making with the joy of vibrant colors, perfect for delighting guests or adding flair to any occasion.
Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- Assorted food coloring
- Cooking spray
- Powdered sugar (for dusting)
Directions
- 1
Line a baking sheet with parchment paper and lightly dust with powdered sugar.
- 2
In a medium saucepan, combine granulated sugar, water, and corn syrup over medium-high heat.
- 3
Stir constantly until the mixture reaches 300°F on a candy thermometer.
- 4
Remove from heat and quickly add food coloring, stirring to combine.
- 5
Pour the mixture onto the prepared baking sheet, spreading it thinly.
- 6
Allow the sugar glass to cool completely, about 30 minutes.
- 7
Once hardened, break into shards using the back of a spoon.
- 8
Store in an airtight container to maintain crunch.
Chef's tip
Ensure the temperature reaches exactly 300°F for optimal hardening. Vary colors for a stained-glass effect or stick to one hue for a uniform look.
Sources
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