What are some tips for making Gingerbread Delight?

Name: Gingerbread Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup molasses; 1/4 cup hot water; 1/4 cup milk; 1 large egg

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Gingerbread Delight

Experience the warm embrace of spiced gingerbread!

8servings

55 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Gingerbread Delight is a festive, heartwarming dessert that embodies the spirit of the holidays with its rich molasses and aromatic spices. Enjoy this classic treat with a modern twist that will leave you longing for more.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup molasses
1/4 cup hot water
1/4 cup milk
1 large egg

Directions

1
Preheat the oven to 350°F (175°C).
2
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3
In a large bowl, cream together butter and sugar until light and fluffy.
4
Beat in molasses, hot water, milk, and egg until combined.
5
Gradually mix in the dry ingredients, stirring until just combined.
6
Pour the batter into a greased 9x9-inch baking dish.
7
Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8
Allow the gingerbread to cool before serving.
9
Optionally, serve with whipped cream or vanilla ice cream.