Gingerbread Delight
Mila Travel
over 1 year ago
A delicious and festive gingerbread dessert that will delight your taste buds.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
3g
Fat
10g
Sat Fat
6g
Carbs
38g
Chole
40mg
Fiber
1g
Sugar
20g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1/4 cup hot water
- 1/4 cup milk
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the molasses, hot water, milk, and egg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased 9x9-inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool before serving.
- Serve with whipped cream or vanilla ice cream, if desired.
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