Giant Burger Bonanza
Towering Layers of Meat and Flavor in Every Bite

About this recipe
Experience the ultimate burger indulgence with our Giant Burger Bonanza. Crafted with a trio of meats and loaded with cheese, crispy bacon, and fresh vegetables, this burger promises satisfaction with every generous bite. Perfect for a hearty dinner with friends or family.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 8 slices cheddar cheese
- 8 slices bacon, cooked
- 1 large tomato, sliced
- 1 red onion, sliced
- 4 hamburger buns
Directions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, mix the ground beef, ground pork, ground lamb, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder until just combined.
- 3
Divide the meat mixture into 4 equal parts and shape them into patties.
- 4
Grill the patties for 5-6 minutes per side, ensuring they are thoroughly cooked.
- 5
In the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
- 6
Construct the burgers by placing each patty on the bottom bun, followed by two slices of bacon, tomato slices, and red onion.
- 7
Top with the other half of the bun and serve immediately.
Chef's tip
For an extra burst of flavor, consider adding a dash of Worcestershire sauce to the meat mix or using specialty cheeses like smoked cheddar.
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