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Giant Burger Bonanza

Towering Layers of Meat and Flavor in Every Bite

4servings
50 min
Intermediate
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Giant Burger Bonanza

About this recipe

Experience the ultimate burger indulgence with our Giant Burger Bonanza. Crafted with a trio of meats and loaded with cheese, crispy bacon, and fresh vegetables, this burger promises satisfaction with every generous bite. Perfect for a hearty dinner with friends or family.

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 lb ground lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 8 slices cheddar cheese
  • 8 slices bacon, cooked
  • 1 large tomato, sliced
  • 1 red onion, sliced
  • 4 hamburger buns

Directions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    In a large bowl, mix the ground beef, ground pork, ground lamb, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder until just combined.

  3. 3

    Divide the meat mixture into 4 equal parts and shape them into patties.

  4. 4

    Grill the patties for 5-6 minutes per side, ensuring they are thoroughly cooked.

  5. 5

    In the last minute of grilling, place a slice of cheddar cheese on each patty to melt.

  6. 6

    Construct the burgers by placing each patty on the bottom bun, followed by two slices of bacon, tomato slices, and red onion.

  7. 7

    Top with the other half of the bun and serve immediately.

Chef's tip

For an extra burst of flavor, consider adding a dash of Worcestershire sauce to the meat mix or using specialty cheeses like smoked cheddar.

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