Garlic Lemon Thyme Roasted Keto Chicken

About this recipe

Discover the delight of a perfectly roasted chicken seasoned with garlic, lemon, and thyme. This keto-friendly dish is easy to prepare and perfect for a satisfying dinner. Succulent chicken infused with aromatic herbs and citrus ensures a flavorful culinary experience.

Ingredients

• 1 whole chicken (about 3-4 lbs)
• 4 cloves garlic, minced
• 1 lemon, sliced
• 4 sprigs fresh thyme
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Rinse and pat dry the chicken with paper towels.

3. 3

   Combine minced garlic, olive oil, salt, and pepper in a bowl.

4. 4

   Rub mixture over the chicken, including under the skin.

5. 5

   Insert lemon slices and thyme sprigs into the chicken cavity.

6. 6

   Tie legs with kitchen twine and tuck wings under.

7. 7

   Place chicken in a roasting pan and roast until internal temperature reaches 165°F (75°C), about 90 minutes.

8. 8

   Let rest for 10 minutes before carving and serving.