Garlic Butter Steak with Mushrooms Keto Recipe
Hrishi
over 1 year ago
This keto-friendly recipe is perfect for steak lovers. The garlic butter adds a rich flavor to the steak, while the mushrooms provide a delicious earthy taste. It's a simple yet satisfying meal that's perfect for any occasion.
Cooking Time
20 minutes
Serving Size
2
Nutrition Per Serving
Cal
600
Protein
35g
Fat
50g
Sat Fat
25g
Carbs
5g
Chole
200mg
Fiber
1g
Sugar
2g
Sodium
500mg
Ingredients
- 2 ribeye steaks
- 4 tbsp butter
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- Salt and pepper, to taste
Instructions
- 1. Preheat oven to 400°F.
- 2. Season the steaks with salt and pepper on both sides.
- 3. Heat a cast-iron skillet over high heat.
- 4. Add the steaks to the skillet and sear for 2-3 minutes on each side.
- 5. Transfer the skillet to the oven and cook for an additional 5-7 minutes, or until the desired doneness is reached.
- 6. While the steaks are cooking, melt the butter in a separate skillet over medium heat.
- 7. Add the garlic and mushrooms to the skillet and sauté for 5-7 minutes, or until the mushrooms are tender.
- 8. Serve the steaks with the garlic butter mushrooms on top.
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