Garlic Butter Steak with Mushrooms (Keto Recipe)
Savor the rich flavors of garlic butter steak with earthy mushrooms.
About this recipe
Indulge in this keto-friendly garlic butter steak topped with sautéed mushrooms. Perfect for steak lovers, this dish combines the richness of butter and garlic with the earthiness of mushrooms. Quick to prepare, it's an ideal dinner for busy nights, ensuring a satisfying and nutritious meal.
Ingredients
- 2 (8 oz) ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional)
Directions
- 1
Allow steaks to come to room temperature for 20 minutes; pat dry.
- 2
Season steaks generously with salt and pepper.
- 3
Heat a cast-iron skillet over high heat and add olive oil.
- 4
Sear steaks for 3 minutes on each side.
- 5
Reduce heat to medium, add 2 tablespoons butter, garlic, and cook, basting steaks for 2 minutes.
- 6
Remove steaks, let them rest; add mushrooms to the skillet.
- 7
Sauté mushrooms with remaining butter until golden, about 5 minutes.
- 8
Serve steaks topped with mushrooms and garnished with parsley.
Chef's tip
For a more indulgent flavor, substitute ghee for butter. Adjust seasoning to taste and explore using other mushrooms like shiitake.
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