Garlic Butter Steak with Mushrooms Keto Recipe

Hrishi

Hrishi

11 months ago

This keto-friendly recipe is perfect for steak lovers. The garlic butter adds a rich flavor to the steak, while the mushrooms provide a delicious earthy taste. It's a simple yet satisfying meal that's perfect for any occasion.

Cooking Time

20 minutes

Serving Size

2

Nutrition Per Serving

Cal

600

Protein

35g

Fat

50g

Sat Fat

25g

Carbs

5g

Chole

200mg

Fiber

1g

Sugar

2g

Sodium

500mg

Ingredients

  • 2 ribeye steaks
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • Salt and pepper, to taste

Instructions

  • 1. Preheat oven to 400°F.
  • 2. Season the steaks with salt and pepper on both sides.
  • 3. Heat a cast-iron skillet over high heat.
  • 4. Add the steaks to the skillet and sear for 2-3 minutes on each side.
  • 5. Transfer the skillet to the oven and cook for an additional 5-7 minutes, or until the desired doneness is reached.
  • 6. While the steaks are cooking, melt the butter in a separate skillet over medium heat.
  • 7. Add the garlic and mushrooms to the skillet and sauté for 5-7 minutes, or until the mushrooms are tender.
  • 8. Serve the steaks with the garlic butter mushrooms on top.

How does this recipe look?

Find your next favorite recipe with AI