Garlic Butter Steak Bites with Zucchini Noodles

About this recipe

Indulge in this delectable keto-friendly dish where succulent steak bites meet the zesty freshness of zucchini noodles. Perfect for a quick weeknight meal, this recipe combines the rich flavors of garlic butter with tender, juicy beef for a satisfying, low-carb experience. It’s a simple yet elegant solution for those looking to enjoy a delicious meal without compromising on health.

Ingredients

• 1 lb sirloin steak, cut into bite-sized pieces
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 medium zucchini, spiralized
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1 tsp red pepper flakes
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Season steak pieces with salt and pepper.

2. 2

   In a large skillet, melt butter over medium-high heat.

3. 3

   Add garlic and cook until fragrant, about 1-2 minutes.

4. 4

   Add steak bites and sear each side for 3-4 minutes until browned.

5. 5

   Remove steak and set aside. Add lemon juice and red pepper flakes to skillet.

6. 6

   Add zucchini noodles and sauté for 2-3 minutes until tender.

7. 7

   Return steak to the skillet, toss well to combine, and heat through.

8. 8

   Garnish with parsley and serve immediately.