Gourmet Gamburger Supreme

About this recipe

Indulge in the Gourmet Gamburger Supreme, a luxuriously crafted burger that combines juicy beef with gourmet toppings. Perfect for a special occasion or just when you crave something extraordinary, this burger features a blend of ground beef, aromatic garlic, and a hint of truffle oil, topped with fresh lettuce, ripe tomatoes, and creamy cheese. Whether grilled or skillet-cooked, each bite promises a burst of flavor and satisfaction.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup finely diced onions
• 1/4 cup finely diced bell peppers
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp truffle oil (optional, for a gourmet touch)
• 4 hamburger buns (preferably brioche or potato)
• 4 slices of cheddar or gouda cheese
• Fresh lettuce leaves
• 1 large tomato, sliced
• Pickles, thinly sliced
• Condiments of your choice (such as mayo, ketchup, mustard)

Directions

1. 1

   In a large bowl, combine ground beef, breadcrumbs, egg, onions, bell peppers, garlic powder, salt, and pepper.

2. 2

   Add truffle oil for a gourmet twist and mix gently without overworking the meat.

3. 3

   Divide the mixture and shape into 4 evenly sized patties.

4. 4

   Preheat a grill or skillet over medium-high heat, and cook the patties for about 4-5 minutes on each side or until desired doneness.

5. 5

   Toast the hamburger buns on the grill or in a preheated oven for a minute or two until golden.

6. 6

   Assemble the burgers by placing a cooked patty on each bottom bun, followed by cheese, lettuce, tomato slices, pickles, and your choice of condiments. Top with the upper bun.

7. 7

   Serve immediately and enjoy your gourmet creation.