Fruity Chicken Wings

About this recipe

Experience a burst of tropical flavors with these sweet and tangy fruity chicken wings. Perfect for any occasion, this dish combines a rich, flavorful glaze that will leave your taste buds craving more.

Ingredients

• 2 lbs chicken wings
• 1 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch

Directions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a small saucepan, combine pineapple juice, orange juice, soy sauce, honey, brown sugar, garlic, ginger, and red pepper flakes.

3. 3

   Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the sauce thickens.

4. 4

   Mix cornstarch with a little water and add to the glaze; stir well.

5. 5

   Place chicken wings on the prepared baking sheet and brush with the glaze.

6. 6

   Bake for 25-30 minutes or until wings are cooked through and crispy.

7. 7

   Remove from oven and apply additional glaze.

8. 8

   Serve hot, garnished with green onions if desired.