Crispy Fried Fish Fillet with Sour Cream Sauce

About this recipe

Experience a modern twist on a classic favorite with our crispy fried fish fillets served alongside a tangy sour cream sauce. Perfect for a cozy family dinner, this dish combines the crunch of perfectly fried fish with the creaminess of a sour cream sauce, enhanced with subtle herbs and spices.

Ingredients

• 4 fish fillets
• 1 cup sour cream
• 1/2 cup all-purpose flour
• 1/2 cup panko bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons vegetable oil
• 1 tablespoon finely chopped chives
• Zest of 1 lemon

Directions

1. 1

   Mix flour, panko, salt, black pepper, and paprika in a dish.

2. 2

   Coat fish fillets with the mixture evenly.

3. 3

   Heat oil in a skillet over medium heat.

4. 4

   Fry fillets for 4-5 minutes per side until golden.

5. 5

   Drain on paper towels to remove excess oil.

6. 6

   Warm sour cream gently with lemon zest and chives.

7. 7

   Serve fillets topped with sour cream sauce.

8. 8

   Garnish with extra chives if desired.