Fried Fish Fillet in Sour Cream
VIKTOR GAMES AND BUSINESS GORELOV
about 1 year ago
A delicious and creamy dish made with crispy fried fish fillets and tangy sour cream sauce.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
25g
Fat
15g
Sat Fat
6g
Carbs
20g
Chole
80mg
Fiber
1g
Sugar
2g
Sodium
500mg
Ingredients
- 4 fish fillets
- 1 cup sour cream
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons vegetable oil
Instructions
- 1. In a shallow dish, mix together the flour, bread crumbs, salt, black pepper, and paprika.
- 2. Dip each fish fillet into the flour mixture, coating both sides evenly.
- 3. Heat the vegetable oil in a large skillet over medium heat.
- 4. Place the coated fish fillets in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 5. Remove the fish fillets from the skillet and drain on paper towels to remove excess oil.
- 6. In a separate saucepan, heat the sour cream over low heat until warmed through.
- 7. Serve the fried fish fillets with the warm sour cream sauce on top.
- 8. Enjoy!
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