Modern Fried Chicken Parmesan

About this recipe

This modern take on Fried Chicken Parmesan offers a crispier and more flavorful experience. Chicken breasts are pounded to even thickness, dipped in a seasoned breadcrumb and Parmesan mixture, fried until golden, and topped with marinara sauce and melted mozzarella. Perfect for a cozy family dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts (pounded to 1/2-inch thickness)
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Combine flour, salt, and pepper in one bowl; breadcrumbs, Parmesan, and Italian seasoning in another; and eggs in a third.

3. 3

   Dip chicken in flour, then eggs, then breadcrumb mixture, pressing gently to adhere.

4. 4

   Heat olive oil in a skillet over medium heat. Fry chicken breasts until golden brown on each side.

5. 5

   Transfer chicken to a baking dish. Top with marinara sauce and mozzarella cheese.

6. 6

   Bake for 20-25 minutes until chicken is cooked and cheese is bubbly.

7. 7

   Serve hot with pasta or salad.