Fried Chicken Parmesan
Hans Maulwurf
over 1 year ago
A delicious and crispy twist on the classic chicken parmesan dish. The chicken is breaded and fried to perfection, then topped with marinara sauce and melted cheese. Serve with pasta or a side salad for a complete meal.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
40g
Fat
15g
Sat Fat
6g
Carbs
25g
Chole
120mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot with pasta or a side salad.
- Enjoy!
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