Modern Fried Beef Tongue with Mushrooms

About this recipe

This modern twist on a classic recipe features perfectly tender beef tongue paired with flavorful sautéed mushrooms. Ideal for adventurous home cooks looking to impress at their next gathering.

Ingredients

• 1 beef tongue
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 onion, finely diced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup beef broth
• 1 tablespoon all-purpose flour
• 1/4 cup heavy cream
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Place the beef tongue in a large pot, cover with water, and bring to a boil. Simmer for 3 hours until tender.

2. 2

   Remove tongue, let cool, peel outer skin, and slice thinly.

3. 3

   In a wide skillet, heat olive oil over medium-high heat. Add onions and garlic, sauté until translucent.

4. 4

   Add sliced mushrooms in a single layer, cook until browned and moisture evaporates.

5. 5

   Push mushrooms aside, melt butter, stir in flour, and cook for 1 minute. Gradually whisk in beef broth and bring to a simmer.

6. 6

   Stir in heavy cream, season with salt and pepper.

7. 7

   Add sliced beef tongue to skillet, heat through, and garnish with parsley.

8. 8

   Serve hot with a sprinkle of fresh parsley.