Frango Batata Delight

About this recipe

Frango Batata Delight brings together the timeless combination of succulent chicken breasts and tender potatoes, infused with aromatic herbs and spices. This easy-to-prepare meal is perfect for a hearty family dinner or a weekend gathering.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 large potatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley for garnish

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Wash and slice the potatoes into 1/4 inch rounds, leaving the skins on for added flavor.

3. 3

   In a large baking dish, toss the potatoes with olive oil, salt, pepper, and paprika.

4. 4

   Nestle the seasoned chicken breasts among the potatoes, ensuring they are surrounded by the vegetables.

5. 5

   Scatter the chopped onion and minced garlic over the dish.

6. 6

   Sprinkle oregano over the chicken and potatoes.

7. 7

   Bake for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

8. 8

   Broil for an additional 3 minutes for extra crispness on top, then garnish with fresh parsley before serving.