Modern Fish Soup

About this recipe

This modern fish soup is a delightful blend of fresh fish, aromatic vegetables, and herbs, creating a soothing and nutritious meal. Inspired by Mediterranean and Sicilian flavors, you'll find the zest of citrus and the depth of spices making it a perfect dish for a cozy evening.

Ingredients

• 1 lb white fish fillets, skin removed and cut into chunks
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 1/2 cup white wine
• 4 cups fish or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion and garlic, cooking until softened.

3. 3

   Stir in carrots and celery, cooking for another 5 minutes.

4. 4

   Pour in diced tomatoes, white wine, and broth; add bay leaf and thyme.

5. 5

   Bring to a boil, then reduce heat and simmer for 20 minutes.

6. 6

   Add fish chunks; cook for 5 minutes until the fish is cooked through.

7. 7

   Stir in parsley and lemon juice, season with salt and pepper.

8. 8

   Serve hot, garnished with additional parsley if desired.