Fish and Chips with Mixed Leaves, House Tartare, and Tomato Sauce
colin lee
over 1 year ago
A classic British dish, fish and chips is a delicious and satisfying meal. Crispy battered fish served with golden fries, mixed leaves, tangy house tartare, and tomato sauce. Perfect for a family dinner or a casual gathering with friends.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
20g
Sat Fat
3g
Carbs
40g
Chole
80mg
Fiber
4g
Sugar
2g
Sodium
600mg
Ingredients
- 4 white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold sparkling water
- 4 large potatoes, cut into fries
- Vegetable oil for frying
- Mixed salad leaves
- 1/2 cup mayonnaise
- 2 tablespoons chopped pickles
- 1 tablespoon capers, chopped
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Tomato sauce
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Gradually add the sparkling water to the flour mixture, whisking until smooth and well combined.
- Place the fish fillets on a plate and pat them dry with paper towels.
- Dip each fish fillet into the batter, coating it evenly.
- Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
- Carefully lower the battered fish fillets into the hot oil and fry for about 4-5 minutes, or until golden brown and crispy.
- Remove the fish from the oil and place them on a paper towel-lined plate to drain excess oil.
- While the fish is frying, spread the cut potatoes on a baking sheet and drizzle with vegetable oil. Toss to coat evenly.
- Bake the fries in the preheated oven for about 25-30 minutes, or until golden and crispy.
- In a small bowl, mix together the mayonnaise, chopped pickles, capers, lemon juice, and chopped parsley to make the house tartare sauce.
- Serve the crispy fish and fries with a side of mixed salad leaves, house tartare sauce, and tomato sauce.
- Enjoy!
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