Fish and Chips Delight

About this recipe

Indulge in this modern take on the classic British comfort food: Fish and Chips. Our recipe ensures a crispy beer-battered fish served alongside perfectly golden fries. It's an inviting dish that's perfect for family dinners or a cozy night in.

Ingredients

• 1.5 pounds cod fillets
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup cold beer
• 4 large Russet potatoes, cut into fries
• 3 quarts vegetable oil for frying

Directions

1. 1

   Preheat oven to 200°F.

2. 2

   In a bowl, combine flour, cornstarch, baking powder, salt, pepper, and paprika.

3. 3

   Add cold beer to the dry ingredients and whisk until smooth.

4. 4

   Heat oil in a large pot or deep fryer to 325°F.

5. 5

   Dry the cod with paper towels, dip each piece into the batter, then carefully place in the hot oil.

6. 6

   Fry fish for 4-5 minutes until golden brown and crispy; remove and drain on paper towels.

7. 7

   Increase oil temperature to 375°F.

8. 8

   Fry potato fries until golden brown and crispy; remove and drain on paper towels.

9. 9

   Serve the fish and chips hot, seasoned with salt if desired.