Fish and Chip Delight
Evan yu
over 1 year ago
This classic British dish is a crowd-pleaser. Crispy battered fish served with golden fries, it's the perfect comfort food.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
20g
Sat Fat
3g
Carbs
50g
Chole
60mg
Fiber
4g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb cod fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beer
- 4 large potatoes, cut into fries
- vegetable oil for frying
Instructions
- Preheat oven to 200°F.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Slowly pour in beer, whisking until batter is smooth.
- Heat oil in a large pot over medium-high heat.
- Dip each piece of fish into the batter, then carefully place in the hot oil.
- Fry for 4-5 minutes, until golden brown and crispy.
- Remove fish from oil and place on a paper towel-lined plate to drain excess oil.
- In a separate pot, fry the potato fries until golden brown and crispy.
- Remove fries from oil and place on a paper towel-lined plate to drain excess oil.
- Sprinkle fish and fries with salt and serve hot.
- Enjoy!
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