Classic English Fish Batter

About this recipe

This recipe provides a classic English fish batter, perfect for achieving a delightful crispy crust while keeping the fish tender inside. Ideal for a quick and satisfying meal, pair it with tartar sauce or lemon wedges for a traditional fish and chips experience.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rice flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 cup cold lager
• 1/2 cup cold sparkling water
• 1 pound white fish fillets, patted dry
• Vegetable oil for frying

Directions

1. 1

   Whisk together all-purpose flour, rice flour, baking powder, salt, paprika, and black pepper in a bowl.

2. 2

   Gradually add cold lager and sparkling water, whisking until smooth.

3. 3

   Let the batter rest in the refrigerator for at least 30 minutes.

4. 4

   Heat vegetable oil in a heavy skillet or deep fryer to 375°F (190°C).

5. 5

   Dip fish fillets into the batter, allowing excess to drip off.

6. 6

   Place fish gently into the hot oil, frying until golden brown and crispy, about 3-4 minutes per side.

7. 7

   Remove fish and drain on a wire rack set over paper towels.

8. 8

   Serve immediately with tartar sauce or lemon wedges.