Eggless Chicken Sandwich
tauseef tahir
over 1 year ago
A delicious and satisfying chicken sandwich made without eggs.
Cooking Time
30 minutes
Serving Size
4 sandwiches
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
30g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
600mg
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bread
- 4 lettuce leaves
- 4 tomato slices
- 4 pickle slices
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a small bowl, mix together the mayonnaise, Dijon mustard, honey, garlic powder, onion powder, paprika, salt, and black pepper.
- 3. Place the chicken breasts on a baking sheet and spread the mayonnaise mixture evenly over both sides of the chicken.
- 4. Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through and no longer pink in the center.
- 5. Remove the chicken from the oven and let it cool slightly. Slice the chicken into thin strips.
- 6. Toast the bread slices until golden brown.
- 7. Spread a thin layer of the mayonnaise mixture on one side of each bread slice.
- 8. Place a lettuce leaf, tomato slice, pickle slice, and sliced chicken on top of one bread slice.
- 9. Top with another bread slice, mayonnaise side down.
- 10. Repeat with the remaining ingredients to make the remaining sandwiches.
- 11. Serve the eggless chicken sandwiches immediately.
- 12. Enjoy!
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