Eggless Chicken Sandwich

About this recipe

Discover a tasty chicken sandwich crafted without the need for eggs. This recipe combines tender, baked chicken with fresh vegetables and flavorful sauces, making it perfect for those seeking an egg-free option. Whether for lunch or dinner, this sandwich offers a satisfying bite with minimal effort.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon olive oil
• 4 slices whole grain bread
• 4 lettuce leaves
• 4 tomato slices
• 4 pickle slices

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix mayonnaise, Dijon mustard, honey, garlic powder, onion powder, paprika, salt, and black pepper in a bowl.

3. 3

   Brush the chicken breasts lightly with olive oil, then coat with the mayonnaise mixture.

4. 4

   Place chicken on a baking sheet and bake for 20-25 minutes, until cooked through.

5. 5

   Toast the bread until golden brown.

6. 6

   Spread a layer of the mayonnaise mixture on toasted bread slices.

7. 7

   Layer lettuce, tomato, pickle, and sliced chicken on the bread.

8. 8

   Top with another bread slice, serve immediately.