Egg and Steak Potato Salad with Pecorino Cheese

Gabriele Pincelli

Gabriele Pincelli

about 1 month ago

A hearty and flavorful salad featuring tender steak, boiled eggs, creamy potatoes, and sharp pecorino cheese, all tossed in a tangy dressing.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

450

Protein

30g

Fat

25g

Sat Fat

8g

Carbs

30g

Chole

200mg

Fiber

4g

Sugar

2g

Sodium

600mg

Ingredients

  • 1 lb steak
  • 4 eggs
  • 4 potatoes
  • 1/2 cup pecorino cheese
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • 1. Season steak with salt and pepper, then grill or pan-sear to desired doneness. Let rest before slicing.
  • 2. Boil eggs until hard-boiled, then peel and chop into quarters.
  • 3. Boil potatoes until tender, then dice into bite-sized pieces.
  • 4. In a large bowl, combine potatoes, eggs, sliced steak, and pecorino cheese.
  • 5. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
  • 6. Pour dressing over salad and toss to combine.
  • 7. Garnish with fresh parsley before serving.

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