Egg and Steak Potato Salad with Pecorino Cheese
Gabriele Pincelli
about 2 months ago
A hearty and flavorful salad featuring tender steak, boiled eggs, creamy potatoes, and sharp pecorino cheese, all tossed in a tangy dressing.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
25g
Sat Fat
8g
Carbs
30g
Chole
200mg
Fiber
4g
Sugar
2g
Sodium
600mg
Ingredients
- 1 lb steak
- 4 eggs
- 4 potatoes
- 1/2 cup pecorino cheese
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Season steak with salt and pepper, then grill or pan-sear to desired doneness. Let rest before slicing.
- 2. Boil eggs until hard-boiled, then peel and chop into quarters.
- 3. Boil potatoes until tender, then dice into bite-sized pieces.
- 4. In a large bowl, combine potatoes, eggs, sliced steak, and pecorino cheese.
- 5. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- 6. Pour dressing over salad and toss to combine.
- 7. Garnish with fresh parsley before serving.
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