Modern Easy and Delicious Chicken Delight

About this recipe

This revamped chicken delight recipe combines savory and sweet flavors, making it an excellent choice for dinner any day of the week. The dish is easy to prepare and uses accessible ingredients, ensuring it remains a favorite in your home cooking repertoire. A harmonious blend of honey, soy sauce, and spices creates a delightful glaze over the tender chicken breasts.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup low-sodium chicken broth
• 1/4 cup honey
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds for garnish
• 2 green onions, finely chopped for garnish

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Mix flour, paprika, garlic powder, salt, and black pepper in a shallow dish.

3. 3

   Dredge chicken breasts in flour mixture, shaking off excess.

4. 4

   Heat olive oil in a large skillet over medium-high heat.

5. 5

   Brown chicken breasts on both sides, 3-4 minutes per side.

6. 6

   In a bowl, whisk chicken broth, honey, soy sauce, vinegar, and red pepper flakes.

7. 7

   Pour sauce over chicken in skillet. Transfer to oven, bake for 20-25 minutes until cooked through.

8. 8

   Combine cornstarch and water in a small bowl, whisk into skillet sauce, and thicken over medium heat for 2-3 minutes.

9. 9

   Pour sauce over chicken and garnish with sesame seeds and green onions.

10. 10

    Serve hot and enjoy!