Ear-resistible Stuffed Mushrooms
Tyler Mattice
almost 2 years ago
These stuffed mushrooms are the perfect appetizer for any occasion. They are filled with a savory mixture of cream cheese, garlic, and herbs, and topped with a crispy breadcrumb topping.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
180
Protein
6g
Fat
14g
Sat Fat
8g
Carbs
9g
Chole
40mg
Fiber
1g
Sugar
2g
Sodium
360mg
Ingredients
- 1 pound large mushrooms
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Clean mushrooms with a damp paper towel. Carefully remove stems from mushrooms and chop finely.
- In a medium bowl, mix together cream cheese, Parmesan cheese, chopped mushroom stems, garlic powder, oregano, basil, salt, and black pepper.
- Fill each mushroom cap with the cream cheese mixture.
- In a small bowl, mix together breadcrumbs and melted butter. Sprinkle over the stuffed mushrooms.
- Bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
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