Ear-Resistible Stuffed Mushrooms

About this recipe

These stuffed mushrooms are a delightful appetizer, featuring a rich, creamy filling of cream cheese, Parmesan, and herbs, topped with a crispy breadcrumb crust. Perfect for gatherings, they combine modern cooking techniques to enhance flavor and texture.

Ingredients

• 1 pound large mushrooms
• 4 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Clean mushrooms with a damp towel. Remove and finely chop stems.

3. 3

   Sauté chopped stems with a tablespoon of butter until softened.

4. 4

   Mix sautéed stems with cream cheese, Parmesan, garlic powder, oregano, basil, salt, and pepper.

5. 5

   Fill each mushroom cap with the cream cheese mixture.

6. 6

   Combine panko breadcrumbs with remaining melted butter and press onto each filled mushroom.

7. 7

   Bake for 20-25 minutes until mushrooms are tender and tops are golden brown.