Deep Dish Beef Pie Delight

About this recipe

Experience the hearty and savory flavors of a classic deep dish beef pie made with ground beef, fresh vegetables, and a perfectly crisp crust. This dish offers a satisfying blend of taste and texture that home cooks will find simple yet rewarding.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook ground beef, onion, and green pepper in a skillet over medium heat until beef is browned. Drain excess fat.

3. 3

   Add diced tomatoes, tomato sauce, garlic powder, oregano, basil, salt, and pepper. Simmer for 10 minutes.

4. 4

   Transfer meat mixture to a greased 9-inch deep dish pan and top with cheddar cheese.

5. 5

   Mix flour, cornmeal, baking powder, and salt in a bowl.

6. 6

   Combine egg, milk, and oil; stir into dry ingredients until just moistened.

7. 7

   Spread batter over the meat mixture evenly.

8. 8

   Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.