Modern Drumstick Delight
Savor the Spice-Infused Tenderness of Drumstick Delight

About this recipe
Enjoy the delightful flavors of spiced chicken drumsticks, baked to perfection for a tender, juicy experience. This modern take on a classic dish elevates traditional drumsticks with aromatic ingredients and a healthier cooking method, perfect for any meal occasion.
Ingredients
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Directions
- 1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Pat the drumsticks dry with paper towels and place them in a mixing bowl.
- 3
Toss the drumsticks with olive oil, salt, turmeric, cumin, coriander, and chili powder until well coated.
- 4
Arrange the drumsticks in a single layer on the prepared baking sheet.
- 5
Bake in the preheated oven for 35 minutes, then flip the drumsticks over and bake for an additional 5 minutes, until golden and cooked through.
- 6
In a small pan, sauté the onion, garlic, and ginger until the onion is translucent.
- 7
Serve the baked drumsticks hot, garnished with sautéed onions and fresh coriander leaves.
Chef's tip
For extra crispiness, bake the drumsticks on a rack over the baking sheet to allow air circulation.
Sources
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