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Modern Drumstick Delight

Savor the Spice-Infused Tenderness of Drumstick Delight

4servings
50 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Modern Drumstick Delight

About this recipe

Enjoy the delightful flavors of spiced chicken drumsticks, baked to perfection for a tender, juicy experience. This modern take on a classic dish elevates traditional drumsticks with aromatic ingredients and a healthier cooking method, perfect for any meal occasion.

Ingredients

  • 8 chicken drumsticks
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Directions

  1. 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. 2

    Pat the drumsticks dry with paper towels and place them in a mixing bowl.

  3. 3

    Toss the drumsticks with olive oil, salt, turmeric, cumin, coriander, and chili powder until well coated.

  4. 4

    Arrange the drumsticks in a single layer on the prepared baking sheet.

  5. 5

    Bake in the preheated oven for 35 minutes, then flip the drumsticks over and bake for an additional 5 minutes, until golden and cooked through.

  6. 6

    In a small pan, sauté the onion, garlic, and ginger until the onion is translucent.

  7. 7

    Serve the baked drumsticks hot, garnished with sautéed onions and fresh coriander leaves.

Chef's tip

For extra crispiness, bake the drumsticks on a rack over the baking sheet to allow air circulation.

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